Madura Black Duck Recipe ngadilueh

Madura Black Duck Recipe

fried duck is duck meat fried and served with lalapan (fresh vegetables). Roast duck can be found on the street in restaurants and luxury hotels. Because fried duck is usually eaten with rice, the fried duck seller uses a banner to hang the fried duck dish with a banner that says "Duck Rice". Until now, it is still rare to see a duck dish cooked or served other than fried. It is served with hot rice (freshly fried) or fried rice with basil leaves on the side, cucumber and chili sauce and eaten immediately (Javanese: by hand). The difference with the fried duck is the marinade in the form of yellow oil covered with hot rice. Efrata 1 duck cut into 4 pieces, 1/2 cup shredded coconut 4 lemongrass stalks, cut 4 of dried bay leaves 6 fresh lime leaves 1 teaspoon coriander powder 1 teaspoon brown sugar Bouillon powder is as sweet as it is delicious 1 to 1.5 teaspoons of salt / depending on the size of the duck kurleb water duck covers 1.5 liters of water Spinach: 10 garlic cloves 8 cloves of red onion 8 pieces of red pepper 4 candle holders 1/2 inch turmeric 3/4 inch ginger 1/2 inch aromatic ginger 2 pieces of sluak, cook them for a while 2 small lemongrass plants 1 inch green galangal, finely chopped How to do it Step 1 Once the duck is cut into quarters, sprinkle it with lime and wash it again until it is clean. Step 2 Grind the coconut until brown and not burnt, then puree it using a waterless blender Step 3 : - Mix all the cooking ingredients on fire, you don't need a big tank (oil and different spices are used) add crushed lemongrass, water leaves, green lemon leaves, coriander powder, get in there. pour again, add the duck, stir, add water to cover it, when cooking, add roasted coconut, cook again until the water covers the water, not too dry, not wood ? Step 4 Cover the pot uncovered, cook on medium heat Step 5 Once the duck is tender, remove the duck, separate it from the ungkepan salt and fry the duck. Step 6 Season the duck with ungkepan black salt and matcha salt Step 7 NB: water to cover the duck is 1.5 liters of water, if the duck is still soft, you can add water.

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