Banana Bread Recipe in malang

Banana Bread Recipe

Bananas are among the fruits that are commonly stored at home. In fact, when bananas are full in warehouses, it is not uncommon for bananas to go uneaten and sell quickly. So, instead of using bananas stored at home that don't work, Sayurfriends are great for making fresh food, like banana bread. Interesting recipe? Efrata: · 100 milliliters of hot water · 3 grams or 1 teaspoon of instant yeast · 30 grams of sugar · 200 grams of semi-protein flour · 1 sachet or 27 grams of milk powder · 1 egg, use only the yolk · ½ teaspoon of salt · 20 grams of margarine or butter · Banana to taste · Chocolate chips to taste · condensed milk (optional) · Honey (optional) How: 1. Put warm water in a glass or container and pour yeast into it. 2. Add 1 teaspoon of sugar and stir until combined. Cover and make the dough seem to about 10 minutes until the dough is good. 3 and 3 Prepare a bag with medium protein flour, then add milk powder to it. 4. Pour the remaining sugar into the bowl with the flour and sugar, and stir until well combined. 5. Add the egg yolks and yeast mixture to the flour and sugar mixture and stir until well combined. 6. Add salt and margarine or butter, then stir again until combined. 7. Cover and let the dough rest for about 45 minutes or until doubled in size. 8. After 45 minutes, heat it and mix the shortbread. It's a good idea to oil yourself first so that the dough doesn't stick. 9. Divide the dough into 8 small pieces, and close each dough. Leave it covered for about 10 minutes. ten. Let the dough rest, peel a ripe banana, then cut it in half and mash it again. It can be customized according to individual preferences. 11. Back to the dough, shape the dough into a circle, then add the banana slices and sprinkle to taste. Roll the dough again and make sure there are no gaps in the dough roll. Do the same for all the bread dough, then cover and leave to rest for about 30 minutes. 12. Heat non-stick Teflon over low heat and cook bananas on it. Be sure to cover with Teflon and cook each side of the banana bread for about 4 minutes, so that all sides are cooked. 13. Once the banana bread is cooked, remove it from the melted margarine or melted butter. 14. Baked banana bread is ready to eat. Friends of Sayur can add filling in the form of sweet milk or honey to make it more delicious. Don't let the bananas rot. Instead of rotting and throwing them away, Sayurfriends can turn bananas into fried banana bread, a recipe shared above. The way to make it is also very convenient, so Sayurfriends can make it without using an oven. Prepared bananas can be Sayurfriends food while relaxing at home.

Lokasi:

Berbagi :