Banana Bread Recipe in jakarta

Banana Bread Recipe

Bananas are one of the fruits that are often stored at home. In fact, because bananas are abundant in storage, it is not uncommon for bananas to go uneaten and sell quickly. So instead of using a banana stored at home that doesn't work, it's better for the Sayurfriends to turn it into a new food, like baked banana bread. Interesting recipe? Efrata: · 100 milliliters of hot water · 3 grams or 1 teaspoon of instant yeast · 30 grams of sugar · 200 grams of half protein flour · 1 sachet or 27 grams of milk powder · 1 egg, use only the yolk · ½ teaspoon of salt · 20 grams of margarine or butter · Banana to taste · Chocolate chips to taste · condensed milk (optional) · Honey (optional) How to: 1. Put warm water in a glass or container, and pour the yeast into it. 2. Add 1 teaspoon of sugar, and stir until everything is mixed. Cover and let the yeast dough rest for about 10 minutes until the dough is smooth. 3. Prepare a bag with medium protein flour, then add milk powder to it. 4. Pour the rest of the sugar into the bowl with the flour and sugar, and stir until well combined. 5. Add the egg yolks and yeast mixture to the flour and sugar mixture and stir until well combined. 6. Add salt and margarine or butter, then stir again until everything is mixed. 7. Cover and let the dough rest for about 45 minutes or until doubled in size. 8. After 45 minutes, heat it and mix shortbread. It's a good idea to oil yourself first so that the dough doesn't stick. 9. Divide the dough into 8 small pieces, and close each pastry. Leave it covered for about 10 minutes. ten. Leave the dough to rest, cut a ripe banana, then cut it into two halves, and divide it again into two halves. It can be customized based on individual preferences. 11. Return to the bread dough, shape the dough into a circle, then place it in the shape of the banana slices and sprinkle to taste. Roll the dough again and make sure there are no gaps in the dough roll. Do the same for all the bread dough, then cover and leave to rest for about 30 minutes. 12. Heat the non-stick Teflon over low heat, then cook the banana bread batter in it. Be sure to cover with Teflon and cook each side of the banana bread for about 4 minutes, so that all sides are cooked thoroughly. 13. After the banana bread is cooked, remove it from the melted margarine or melted butter. 14. This baked banana bread is ready to eat. Friends of Sayur can add filling in the form of sweetened milk or honey to make it more delicious. Don't let the bananas rot. Instead of rotting and throwing them away, the Sayurfriends can turn bananas into fried banana bread, a recipe shared above. The way to make it is also very convenient, so Sayurfriends can make it without using an oven. The processed banana can be Sayurfriends' food while relaxing at home.

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